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Welcome to Autumn – Kaiseki {Kei’s Kitchen}
It is that time of the month again – my Japanese cuisine adventure! This month is quite special and unique – my sensei calls it the ‘advanced’ class- HAHHA, Yuppi!! I felt special And by all means, an...
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Mascarpone Blueberry Matchsticks
Okay, this dish simply just proofs that I do have a very strong ”sweet tooth”. This is simple, but full of textures and flavour. A full bite of this ‘matchstick’ will pretty much give you sweet,...
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Pineapple Shortcakes (Taiwanese style)
I don’t really remember my very first time having this treat, but one thing that I remembered, is that I fall in love with it ever since my first bite – I’m a fan of pineapple and pastry. In fact,...
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Potato,egg & fruit salad (Cantonese Style)
If you are planning to do a quick and simple salad dish, then you will not go wrong with this one. This type of salad was a salad dish that I was bought up with. It may sounds funny to have potato,...
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May Favourites
May, finally it arrives! This year’s May has been quite miserable (I mean the weather), it is quite cold and wet. The last few weeks has been raining non-stop and quite foggy too! Lucky enough, I was...
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How to store pizza dough
A lot of people tends to like buying take away pizzas, simply because it is tasty and most importantly, it’s QUICK ! But what if I tell you, that once you realize how easy it is to make your own...
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Sushi Spread {Kei’s Kitchen}
This month’s special – makimono ; which literally means sushi rolls I’m definitely a sushi fans, and have been experimenting a lot of sushi making at home – but to be honest, I must say I am quite...
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Teriyaki Chicken Skewers
It came across the other day when IK was looking for a chicken dish for dinner, and simultaneously, I was planning to make something “basic”. Teriyaki Chicken was the choice that comes into mind; a...
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Puff Pastry Envelopes With Mushrooms & cheese
I’ve always love pastry! Puff pastry is just another magical thing on earth! Whether it is a savoury one or a sweet tooth dish, it will always amuse me with lots of expectation! It has been quite sad...
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Prawn Beancurd rolls with wasabi mayonnaise
Spring rolls is pretty much an ordinary “entree” to the Asian culture, although I wasn’t bought up with a lot of ‘spring rolls eating’ while I was young, (probably due to the fact that there needs to...
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Nutty Fruitty Oreo D-choco rockyroads
Hmm, Rocky Roads, definitely ‘simple to make’ and ‘perfect food’ treat for the the sweet tooth in life! Particularly, I think that Dark chocolate rocky road are the best! I remembered that I used to...
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Chilli Pork and Mushroom Gyoza
Everytime I go into a Japanese restaurant, IK and I would definitely order Gyoza, I always think that making Gyoza is a difficult task, but after a few trials, learning through websites and cooking...
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June Favourites
I hope this isn’t a very late post, well (3 days late) – but it’s unbelievable that half a year is gone just that quick! Anyhow, June has been a very productive month for me. I’ve experienced so much...
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Chicken & Prawn Siu mai (Dim sim)
I love sharing food from my culture. I bet most of you have heard about Dim sum, which is a southern Chinese cuisine that serves with tea and comes in small portions in bamboo steamer! I will never...
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Cherry cheese baked slice
I love cherries! This cherry cream cheese slice is exactly what I wanted! Its crunchy but soft, sweet but sour at the same time! I bet this is one of the most easiest dessert that I’ve made ever! Its...
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{No-butter} Bread&Butter Pudding
My last weekend has been quite simple. IK and I didn’t really get to go out much, but instead we stayed home under the beautiful sun and enjoy our “home life” watching TV, sleep in and eat! It was one...
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Honey Garlic Buttery Chicken Wings
It has been a very busy week, terribly sorry for the “one post only” last week. I have been exhausted all over last week with house duties, work and life! This week, I’m hoping to really enjoy a...
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Shabu Shabu {Kei’s Kitchen}
So the last month’s cooking class was known as Shabu Shabu, which is a Japanese style Hot-pot , or steamboat In my culture, we often have our own style of steamboat too, I guess, it is pretty much a...
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Sour Chilli Snapper
You’ll need: 1 medium sized snapper fish 1 green capsicum, cut into small cubes 1 small onion, finely sliced 2 gloves garlic, sliced 1 jalapeno red chilli, sliced 1 slice of ginger, finely sliced 1...
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{New Feature} Recipe Index
This has always been one of my “to-do” items ever since I’ve decided to start a food/recipe blog. After posting over 50 homemade recipes and other workshops and personal entries, I think it is...
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